Present Situation of Membrane Technology Applications to Food
نویسندگان
چکیده
منابع مشابه
Nanoparticles of Cyclodextrins & Their Applications in Food Technology
Cyclodextrins (CDs) are a family of cyclic oligosaccharides which are composed of α (1,4) -linked glucopyranose subunits. Thebest-characterized forms are α, β and γ CD which are consisted of six, seven and eight D-glucose units, respectively. Cyclodextrins are produced from starch by enzymatic degradation. These macrocyclic carbohydrates with polar internal cavities can form complexes with and ...
متن کاملNanoparticles of Cyclodextrins & Their Applications in Food Technology
Cyclodextrins (CDs) are a family of cyclic oligosaccharides which are composed of α (1,4) -linked glucopyranose subunits. Thebest-characterized forms are α, β and γ CD which are consisted of six, seven and eight D-glucose units, respectively. Cyclodextrins are produced from starch by enzymatic degradation. These macrocyclic carbohydrates with polar internal cavities can form complexes with and ...
متن کاملnanoparticles of cyclodextrins & their applications in food technology
cyclodextrins (cds) are a family of cyclic oligosaccharides which are composed of α (1,4) -linked glucopyranose subunits. thebest-characterized forms are α, β and γ cd which are consisted of six, seven and eight d-glucose units, respectively. cyclodextrins are produced from starch by enzymatic degradation. these macrocyclic carbohydrates with polar internal cavities can form complexes with and ...
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ژورنال
عنوان ژورنال: membrane
سال: 2004
ISSN: 0385-1036,1884-6440
DOI: 10.5360/membrane.29.324